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Progo Foods Jobs Fermentation Scientist For Food Tech, Food Science, Biotech, Microbiology
Fermentation Scientist
Job Type: Full-Time
Desired Qualifications & Personality
- MS or Ph.D. in Fermentation or Microbiology or Biotechnology or Food Technology or Food Science with > 3 years of industry experience
- Solid background in fermentation, microbiology, food chemistry, food engineering, food microbiology and food safety
- HACCP Certified
- Demonstrated experience in experimental design, data analysis and statistical analysis
- Demonstrated experience in formulating and scaling up of food products
- Experience working in plant-based foods sector is a big plus
- Self-starter with a motivation to continuously learn and succeed
- Very resourceful with the ability to make advantaged connections
- Experience understanding and working in the food industry in India is a plus
- Proficient in English and Hindi
- Willing to be flexible with work
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