MSc, PhD Biotech, Microbiology, Food Tech, Food Science Fermentation Scientist Job at Progo Foods


Progo Foods Jobs Fermentation Scientist For Food Tech, Food Science, Biotech, Microbiology

Fermentation Scientist

Job Type: Full-Time

Desired Qualifications & Personality

  • MS or Ph.D. in Fermentation or Microbiology or Biotechnology or Food Technology or Food Science with > 3 years of industry experience
  • Solid background in fermentation, microbiology, food chemistry, food engineering, food microbiology and food safety
  • HACCP Certified
  • Demonstrated experience in experimental design, data analysis and statistical analysis
  • Demonstrated experience in formulating and scaling up of food products
  • Experience working in plant-based foods sector is a big plus
  • Self-starter with a motivation to continuously learn and succeed
  • Very resourceful with the ability to make advantaged connections
  • Experience understanding and working in the food industry in India is a plus
  • Proficient in English and Hindi
  • Willing to be flexible with work



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