DIAGEO Microbiology, Biotech, Biochem, Food Tech Quality & Blending Job – Apply Online

DIAGEO Microbiology Biotech, Biochem, Food Tech Quality & Blending Job – Apply Online

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Position Name – Senior Executive – Quality & Blending

Location – Baddi, India

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Knowledge & skills:

  • Hands on Experience of Blending in any IMFL Industry
  • Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry
  • Having the Experience in sourcing of ENA
  • Having the good sensory evaluation of spirits, Blends & Water
  • Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation.
  • Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
  • Has experience in WTP operations and water balancing.
  • Knowledge of working in SAP
  • Knowledge of Microsoft Office
  • Best Suited for Someone who –
    • Excellent coaching, influencing and communication skills.
    • Good Communication and Presentation skills

Areas of Responsibilities:

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Blending Operations

  • Procurement of spirits in co-ordination with the Commercial department
  • Responsible for Blend Preparation as per the production Plan
  • Selection of spirits & HBS as per the TC / OQC guidelines
  • All blends approval by Unit QA
  • Analyse raw materials, Intermediate (Blends), and report to the unit head on the findings
  • Coordinate with other departments for all rejection failures at the unit.
  • Calibrate all lab equipment, arrive at calibration plan and manage operations as per supplier manual.
  • Responsible for maintenance of the equipment as per supplier recommendation
  • Having knowledge of self-audits of GRMS/GMP.
  • Liquid quality compliance
  • Adherence to quality standards

Desirable Qualification & Work Experience:

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  • Post Graduate calibre or equivalent – preferably in Chemistry/ Microbiology/ Biochemistry/ Biotechnology/ Food Technology/DIFAT
  • 4-7 years of experience in the areas of Quality Assurance and Quality Systems in Food Processing / FMCG –Distillery, Brewery and Beverage Industry

Good to have Knowledge/Skills/Exposure:

  • Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control.
  • Experience in handling quality improvement projects
  • Knowledge of Microsoft Office package

Best Suited for Someone Who:

  • Excellent coaching, influencing and communication skills.
  • Good Communication and Presentation skills

Diversity Statement

Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity.

We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills, and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the unique contribution each person brings.

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