Vacancy For Senior Research Fellow (SRF) at Nutrihub TBI – Apply Now


Nutrihub TBI SRF Job – Food Tech, Food Biotech & Food Science Apply

Job Title: Senior Research Fellow (SRF)

Job Location: Hyderabad, Telangana, India

Job Description:

  • Work closely with the Team Leads & other team members & expert specialists of Nutri Hub TBISC to assist in R&D activities, analysis and monitoring of the new product development or visits to field sites.
  • Assist core team and provide necessary inputs for review and new product development.
  • Assist team in review of available information including collecting contents, researching relevant reports and background documents.
  • Assist in Data Analysis using various scientific tools and statistical methods.
  • Assist in preparation of technical reports/progress reports and preparing relevant presentations.
  • Attend project meetings, preparation of minutes of the meetings/other documentation.
  • Perform any other relevant administrative tasks related to the project assigned.
  • Ability to work under pressure, excellent time management skills, good communication skills, critical thinking and attention to details.
  • Preparation and Reporting of periodic progress, Detailed Work Plans, New Product Development.
  • Outcomes, and memos for the Startup Incubate Founder / Management.

Preferred Qualifications:

  • Master’s degree in the Food Bio-Technology/ Food Technology/ Food Science and Nutrition.
  • Candidates having 3 years Bachelor’s degree and 2 years Master’s Degree should have NET
  • qualification and 2 years research experience.
  • Experience in non-dairy based pre/pro biotic product development or beverages, millet based
  • fermented products / application in product development especially with reference to millets;
  • expertise in handling lab instruments, ability to analyze statistical data and documentation skills.
  • Proven experience in invitro studies
  • Proficiency in English, Communication verbal and written and MS-Office good working knowledge
  • Willingness to travel.

Deliverables: Development of non-dairy beverages from millets/ Pre/pro biotic millet products



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