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McCain Foods QA Job – Food Tech Apply Online
REPORTING TO: QA Manager
QUALIFICATION: Minimum Degree in Science/ B.Tech. in FT
AGE: 23- 28 Years
COMPETENCIES
A) Functional Competencies:
- He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Owen.
- He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.
- He should have awareness regarding GMP practices.
- Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.
B) Behavioral Competencies
- Analytical and decision making skill
- Communication & Presentation
- Team Work
JOB DESCRIPTION
JOB OBJECTIVE:
To supervise and control the end quality of finished product. Ensure that a high quality service standard is rendered to both consumer and factory. To analyze materials to ensure high quality finished product.
QUALITY CHECKS
- Ensure daily quality checks for lines.
- Check that all finished product that producing, comply with the company’s specification.
- Take the necessary samples as laid out per the QC procedure.
- Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
- Perform adequate testing procedures on individual finished products.
- Perform 4 hours sensory evaluation for specified finished products.
- Ensure metal detector working efficiency.
- Ensure packing quality checks like sealing, barcode.
- Ensure packing material weight.
- Check finished product temperature, length, fry color, sugar end, defect, solid.
- Enter daily sensory scores in electronic documentation.
ACCEPT / HOLD / REJECTION
- Ensure that the finished product have been tested appropriately to meet the required finished product specification. Communicate any changes in quality with the QC and Production Executive.
- Pass requisition for the accepted finished goods.
- Make hold notes and downgrade the product in case of unsatisfactory finished product specification.
- Make rejection notes for beyond satisfactory limits of finished product specification.
- Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.
NEATNESS OF WORKPLACE
- Ensure that the walls, walkways and floors are clean at all times during production.
- Ensure that the equipment in this section is clean at all times.
- All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
- Ensure cleanliness of finished lab.
- Report any defects in equipment performance to the Supervisor.
- Carryout simple adjustments to keep equipment running at optimal efficiency.
- Replace consumable parts as required and any other duties deemed reasonable.
- To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive.
SAFETY
- Ensure all equipment / motor covers are fitted securely.
- No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
- All floors are kept dry to minimize slips.
- All staff in the processing area is wearing Personnel Protective Equipment (PPE).
OTHER DUTIES
- Implement and monitor 5S in finished lab.
- Calibrate instruments in-house.
- Add new procedures, work instruction, formats in QA procedures.
- Conduct outsources calibration for all QA instruments.
- Feed Data in infinity.
Job Family: Quality & Food Safety
Division: IKSEAT
Department: Specialty line1 and 2
Location(s): IN – India : Other : Reference job description || IN – India : Gujarat : Ahmedabad || IN – India : Maharashtra : Mumbai || IN – India : National Capital Territory : New Delhi || IN – India : Punjab : Ludhiana || IN – India : West Bengal : Kolkata
Company: McCain Foods(India) P Ltd
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