McCain Foods Hiring For Product Quality Analyst – Food Tech Apply Online


McCain Foods QA Job – Food Tech Apply Online


QUALIFICATION: Minimum Degree in Science/ B.Tech. in FT

AGE:  23- 28 Years


A) Functional Competencies:

  1. He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Owen.
  2. He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.
  3. He should have awareness regarding GMP practices.
  4. Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.

B) Behavioral Competencies

  • Analytical and decision making skill
  • Communication & Presentation
  • Team Work



To supervise and control the end quality of finished product. Ensure that a high quality service standard is rendered to both consumer and factory. To analyze materials to ensure high quality finished product.


  1. Ensure daily quality checks for lines.
  2. Check that all finished product that producing, comply with the company’s specification.
  3. Take the necessary samples as laid out per the QC procedure.
  4. Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
  5. Perform adequate testing procedures on individual finished products.
  6. Perform 4 hours sensory evaluation for specified finished products.
  7. Ensure metal detector working efficiency.
  8. Ensure packing quality checks like sealing, barcode.
  9. Ensure packing material weight.
  10. Check finished product temperature, length, fry color, sugar end, defect, solid.
  11. Enter daily sensory scores in electronic documentation.


  1. Ensure that the finished product have been tested appropriately to meet the required finished product specification. Communicate any changes in quality with the QC and Production Executive.
  2. Pass requisition for the accepted finished goods.
  3. Make hold notes and downgrade the product in case of unsatisfactory finished product specification.
  4. Make rejection notes for beyond satisfactory limits of finished product specification.
  5. Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.


  1. Ensure that the walls, walkways and floors are clean at all times during production.
  2. Ensure that the equipment in this section is clean at all times.
  3. All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
  4. Ensure cleanliness of finished lab.
  1. Report any defects in equipment performance to the Supervisor.
  2. Carryout simple adjustments to keep equipment running at optimal efficiency.
  3. Replace consumable parts as required and any other duties deemed reasonable.
  4. To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive.


  1. Ensure all equipment / motor covers are fitted securely.
  2. No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
  3. All floors are kept dry to minimize slips.
  4. All staff in the processing area is wearing Personnel Protective Equipment (PPE).


  1. Implement and monitor 5S in finished lab.
  2. Calibrate instruments in-house.
  3. Add new procedures, work instruction, formats in QA procedures.
  4. Conduct outsources calibration for all QA instruments.
  5. Feed Data in infinity.

Job Family: Quality & Food Safety

Division: IKSEAT

Department: Specialty line1 and 2

Location(s): IN – India : Other : Reference job description || IN – India : Gujarat : Ahmedabad || IN – India : Maharashtra : Mumbai || IN – India : National Capital Territory : New Delhi || IN – India : Punjab : Ludhiana || IN – India : West Bengal : Kolkata

Company: McCain Foods(India) P Ltd



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