BSc, BTech & MSc Food Technology SC QC Coordinator at Pepsi India, Apply Online

Food Technology SC QC Coordinator at Pepsi India, Apply Online

Hey there, are you from a B.Sc/ B.E./B.Tech/M.Sc – Food Technology background and want to apply for this SC QC role then take a look at the possible interview questions below and the answers.

Post Name: SC QC Coordinator

Job ID: 216182

Relocation Eligible: Yes – Standard

Overview

1. Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage conditions and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at the plant.
2. Ensuring the best quality of RM/PM received through quality checks and inspections.
3. Implementing the right quality control systems/standards for the vendors/suppliers.
4. Responsible for ensuring the maintenance of implementation of GMP, GHK GLP and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at the Plant.
5. Communication with vendors in relation to the Root cause and failure analysis for deviations and follow-up for the implementation of the corrective actions.
6. Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.

Responsibilities

1. Conducting quality checks of RM/PM material received in the plant to ensure that all FLI standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Maintaining accurate and comprehensive reports for communication to all the people concerned. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant.
2. Ensuring best quality of RM/PM received in through quality checks and inspection.
3. Implementing right quality control systems/standards for the vendors / suppliers.
4. Responsible for ensuring the maintenance of implementation of  GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit) at Plant.
5. Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.
6. Ensure receiving of quality RM/PM material as per the FLI standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps.

Qualifications – B.Sc/ B.E./B.Tech/M.Sc – Food Technology

APPLY ONLINE

Hey there, are you from a B.Sc/ B.E./B.Tech/M.Sc – Food Technology background and want to apply for this SC QC role then take a look at the possible interview questions below and the answers.

1. What are the most important quality control systems and standards for vendors/suppliers that you would implement in this role? Answer: As an SC QC Coordinator, I would ensure the implementation of GMP, GHK, GLP and internal/external audits (HACCP, AIB, Personal Hygiene, Process audit) at the plant.
2. How would you maintain and ensure the accuracy of reports on quality checks and inspections for all concerned parties? Answer: I would maintain accurate and comprehensive reports for communication to all the concerned people. This would include monitoring RM/PM tests, reporting of non-compliance of service providers, and communication about the corrective action.
3. How would you ensure that RM/PM stores maintain storage conditions and FIFO/FEFO implementation? Answer: I would conduct regular audits of RM/PM stores to ensure proper storage conditions and FIFO/FEFO implementation.
4. What would be your approach to communicating with vendors regarding root cause and failure analysis for deviations, and following up on corrective actions? Answer: I would communicate with vendors regarding root cause and failure analysis for deviations and follow up on corrective actions. This would involve clear and effective communication and ensuring that all parties understand the corrective and preventive steps to be taken.
5. What experience do you have with food safety policies, and how would you ensure the smooth implementation of these policies at the plant? Answer: I have experience in food safety policies, and as an SC QC Coordinator, I would ensure the smooth implementation of these policies at the plant by closely monitoring RM/PM material received and conducting regular quality checks and inspections to ensure compliance with FLI standards of quality.