DIAGEO Post Grad/Grad Biotech, Biochem, Microbiology & Food Tech Quality Executive Job – Apply Online


DIAGEO Food Tech Microbiology, Biotech & Biochem Quality Job – Apply Online

Position Name – Senior Executive – Quality

Location – Baramathi, India

Knowledge & skills:

  • Hands-on experience and deep knowledge in Quality Audits
  • Hands-on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and its control.
  • Hands-on experience in working in WTP(BWWR, DMW,RAW) and entire operation.
  • All Quality systems- knowledge and their documentation and adherence
  • Experience in handling quality improvement projects
  • Experience in sensory analysis
  • Has experience in WTP operations and water balancing
  • Knowledge of working in SAP
  • Knowledge of Microsoft Office
  • Best Suited for Someone who –

o   Excellent coaching, influencing and communication skills

o   Good Communication and Presentation skills

Areas of Responsibilities:

Quality Operations

  • Analyse raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit head on the findings
  • Inspect packaging materials received at Units, Market & report to unit quality head
  • Communicate to vendors on non-conformities and issue of CAR to vendor
  • Ensure online QC such as line start-up/change over from water treatment to final packing
  • Coordinate with other departments for all rejection failures at unit
  • Calibrate all lab equipment’s, arrive at calibration plan and manage operations as per supplier manual
  • Responsible for maintenance of the equipment as per supplier recommendation
  • Analyse samples received for customer/consumer complaint and provide a report on findings to the unit head
  • Provide expertise of standardization of chemical reagents and calibration required for lab
  • Analyse non-conformities using tools and arrive at CAPA desirable
  • Assist quality manager for audits of GRMS/GMP.
  • Work on improvement End of line defects (PPM)
  • Liquid quality compliance
  • Adherence to quality standards


  • Post Graduate calibre or Graduate or equivalent – preferably in Chemistry/ Microbiology/ Biochemistry/Biotechnology/Food Technology/DIFAT, Lead auditor experience will be preferred


  • 4-7 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG –Distillery, Brewery and Beverage Industry

Diversity Statement

Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity.



Leave a Comment